Name: Slow Cooker Creamy Chicken and Vegetable Soup
Prep time: 15 min
Cook time: 6 h 30 min
Total time: 6 h 45 min
Ingredients: 1 cup russet potatoes, peeled and cubed; 1 onion, finely diced; 2 celery stalks, diced; 2 carrots, peeled and diced; 2 - 10.5 ounce cans cream of chicken soup; 2 cloves garlic, minced; ¼ teaspoon black pepper; 4 cups chicken broth; 3 cups diced cooked chicken; 2 cups frozen mixed vegetables; ¼ cup water, optional; 3 tablespoons cornstarch, optional

Slow Cooker Creamy Chicken and Vegetable Soup

October 24, 2014

This Slow Cooker Creamy Chicken and Vegetable Soup is a kid friendly and affordable lunch or dinner. Tastes just like chicken pot pie with a biscuit served on top!

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This recipe was photographed and updated 10/2022.

This easy slow cooker soup is creamy and packed full of chicken and vegetables! It's simple to prep using fresh and frozen veggies, canned soup and chicken broth.

Kids absolutely love it and we usually serve it topped with a biscuit for chicken pot pie soup, with some crusty bread, a sandwich or salad. It's a great weeknight dinner or even lunch if you put it in the slow cooker right away in the morning.

Even though this soup isn't completely homemade, it's hearty and will warm you up on a cold fall or winter day. If you have the time, you can make your own cream soup and use that instead of the canned soup in this recipe.

No matter how you make it, it's affordable for a family and everyone enjoys eating it.

Keep scrolling for tips, additional slow cooker soup recipes and more!

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What are the ingredients in this recipe?

recipe ingredients displayed on marble background.

russet potatoes
onion
celery
carrots
cream of chicken soup
garlic
black pepper
chicken broth
cooked chicken
frozen mixed vegetables
water, optional
cornstarch, optional

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

Store leftovers in an airtight container in the refrigerator for up to 5 days.

two bowls of soup with spoons on a gray background.

More slow cooker soup recipes you might like:

You can add or substitute with these ingredients:

homemade cream soup instead of canned
yukon gold or red potatoes instead of russet
cooked turkey instead of chicken
add fresh or dried parsley

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soup in a white bowl with gray background and a spoon in the soup.

Our favorite kitchen supplies used with this recipe:

I hope you enjoy this recipe as much as we did!

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Yield 6 servings

Author Hot Eats and Cool Reads

Prep time

15 Min

Cook time

6 H & 30 M

Total time

6 H & 45 M

Slow Cooker Creamy Chicken and Vegetable Soup

Ingredients

1 cup russet potatoes, peeled and cubed
1 onion, finely diced
2 celery stalks, diced
2 carrots, peeled and diced
2 - 10.5 ounce cans cream of chicken soup
2 cloves garlic, minced
¼ teaspoon black pepper
4 cups chicken broth
3 cups diced cooked chicken
2 cups frozen mixed vegetables
¼ cup water, optional
3 tablespoons cornstarch, optional

Instructions

Prepare a slow cooker with nonstick cooking spray.
In the slow cooker, mix the potatoes, onion, celery, carrots, soup, garlic, salt, black pepper, chicken broth, and chicken.
Cover the slow cooker and cook on low for 5 to 6 hours.
Stir in the mixed vegetables and cook for an additional hour.
If a thicker soup is desired, mix the water and cornstarch. Stir the cornstarch slurry into the soup and cook until thickened, about 30 minutes.

Nutrition Facts

Calories

311.1

Fat

12.62

Sat. Fat

3.22

Carbs

25.78

Fiber

3.7

Net carbs

21.1

Sugar

3.59

Protein

23.38

Sodium

1467.51

Cholesterol

69.13

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You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.