Pumpkin White Chocolate Chip Cookies

Pumpkin White Chocolate Chip Cookies are a fall favorite! Comforting flavors of spiced pumpkin along with creamy white baking chips. So soft, chewy and delicious!

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This recipe was photographed and updated 8/2024.

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Shopping list:

• unsalted butter
• granulated sugar
• brown sugar
• vanilla extract
• pumpkin puree
• all purpose flour
• baking powder
• baking soda
• salt
• ground cinnamon
• ground nutmeg
• ground ginger
• ground cloves
• white baking chips

If you're going to make one pumpkin treat this fall, these cookies are the thing to make!

These homemade Pumpkin White Chocolate Chip Cookies are soft, yet chewy and bursting with pumpkin spice flavor. They really have the perfect texture and every bite is so delicious!

The dough comes together easily, with pantry and fridge staples and needs no prior refrigeration. These cookies will disappear fast and be such a favorite!

I can never get enough pumpkin treats! If you feel the same, try my Homemade Pumpkin Cake, Pumpkin Hawaiian Roll French Toast Casserole, or Pumpkin Bread Pudding!

Keep scrolling for the full printable recipe 💙

Recipe tips and substitution ideas:

• Store cookies in an airtight container for up to three days. 

• These cookies are great with regular chocolate chips instead of white. They're also great with some chopped nuts added in. Pumpkin pie spice can be used in place of all the individual spices in you have it on hand.

• Be sure to use unsweetened pumpkin puree instead of pumpkin pie filling. Homemade or canned both work.

Our favorite kitchen equipment and supplies used with this recipe:

• Precut Parchment Paper Sheets
• NutriChef Carbon Steel 3 Piece Baking Pan Set
• OXO Good Grips 2-Piece Silicone Whisk Set
• Wilton Excelle Elite 3-Tier Cooling Rack
• OXO Good Grips Medium Cookie Scoop 
• Hamilton Beach 6-Speed Electric Hand Mixer
• Pyrex Glass 3 Piece Mixing Bowl Set

Yield 24 cookies

Author Hot Eats and Cool Reads

Prep time

15 Min

Cook time

12 Min

Total time

27 Min

Pumpkin White Chocolate Chip Cookies

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1/2 cup pumpkin puree
• 1 1/2 cups all purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1 cup white baking chips

Instructions

1. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the vanilla extract and pumpkin puree until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the white baking chips.
7. Drop dough by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly browned.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

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