Philly Cheese Steak Biscuit Bites Recipe

These biscuit bites are delicious with steak or leftover beef roast! Great as an appetizer for parties, lunch or dinner! They are affordable and the whole family will love them!

Philly Cheese Steak Biscuit Bites

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Hey bloggy friends! I hope you're all having a fantastic weekend so far! 

Today's recipe is for these awesome Philly Cheesesteak Biscuit Bites! 

I just LOVE taking ingredients found in the fridge, wrap them up in a biscuit, and turn them into something yummy. 

These biscuit bites taste just like my favorite sandwich, but in a bite sized snack. They also bake up super quick, so they would make a great lunch or dinner in a pinch!

This recipe is great because you can use freshly cooked steak, leftover steak, ground beef or even leftover beef roast or corned beef! Rotisserie chicken or shredded chicken would also be great! I also add some sautéed chopped mushrooms sometimes too!

They're also tasty wrapped up in a crescent roll, or even some pizza dough! Try using different cheeses for a new flavor every time.

Because this recipe is so easy, you can recruit the kiddos to join you in the kitchen and help prepare this recipe! 

I always love using cooking as a teaching tool! They can learn some math from measuring, home ec from cooking and so much more! It's such a great way to spend some time together, too!

I hope you try this recipe and enjoy it!

What are the ingredients in this recipe?

• Bell pepper: The bell pepper comes in different colors including red, yellow, orange, green, white, and purple. Red peppers have the most nutrition, because they've been on the vine longest. Green peppers are harvested earlier, before they have a chance to turn yellow, orange, and then red. Red bell peppers have almost 11 times more beta-carotene and 1.5 times more vitamin C than green.

• Onion: The onion is a vegetable that is the most widely cultivated species of the genus Allium. It's relatives include the garlic, shallot, leek, and chive. Onions contain antioxidants, red onions have the highest antioxidant amount.  Onions produce the chemical irritant known as syn-propanethial-S-oxide. This irritant floats up from the chopped onion and causes tears. Chill the onion prior to chopping to reduce irritation. 

• Provolone cheese: This semi-hard cheese is Italian and is made from cow's milk. It has high amounts of calcium and protein and the sliced cheese is great for melting. It is fairly salty, but you don't need much to take advantage of the great flavor. 

• olive oil
• steak
• steak seasoning
• buttermilk biscuits
• butter

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Other recipes using canned biscuits you may like:

• Farmhouse BBQ Muffins
• Spinach Artichoke Chicken Biscuits
• Strawberry Filled Buttermilk Biscuits
• Easy Caramel Roll Biscuit Bites
• Mini Garlic Monkey Breads
• Garlic and Herb Cheese Bombs

This recipe is ready in these steps:

• Preheat oven
• In a skillet, heat the olive oil
• Add the onion and bell pepper and saute
• Add the steak and steak seasoning, stir to combine
• Flatten each biscuit 
• Fold the cheese piece in half, lay the cheese in the center of the biscuit
• Scoop the steak mixture on top of the cheese 
• Fold edges around steak and cheese until sealed
• Place seam side down on a baking sheet
• Repeat until finished 
• Brush each biscuit with melted butter
• Bake until golden brown

Full recipe below

You can add or substitute with the following ingredients:

• cooked, diced leftover beef roast
• diced jalapeno peppers
• ground beef
• diced, cooked mushrooms
• cheddar cheese
• crescent rolls
• cooked, diced rotisserie chicken
• cheese whiz 
• pizza dough
• pepper jack cheese

For more appetizer and snack recipes click here!

Looking for more recipes to use leftover beef?

• Beef Roast Hash
• Pot Roast Grilled Cheese
• Corned Beef Macaroni and Cheese
• Shredded Beef and Black Bean Enchiladas
• Pot Roast Pasta
• Philly Cheesesteak Quesadillas

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Recipes around this time in blog history....


One year ago

• Homemade Chicken or Turkey Pot Pie

Two years ago

• Creamy Cranberry Salad

Three years ago

• Easy Oven Pancake

Hope you enjoy this recipe as much as we did!


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Philly Cheese Steak Biscuit Bites

Yield: 20 biscuits

Author: Hot Eats and Cool Reads

Prep time: 15 MinCook time: 20 MinTotal time: 35 Min

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely diced
• 1/2 bell pepper, finely diced
• 1/2 pound cooked steak, cut into small bite sized pieces
• 1 1/2 teaspoons steak seasoning
• 5 slices provolone cheese, cut into quarters
• 2- 7.5 ounce cans buttermilk biscuits
• melted butter, for topping

Instructions

1. Preheat oven to 400 degrees.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the onion and bell pepper and saute for 3-4 minutes. 
4. Add the steak and steak seasoning, stir to combine and remove from heat.
5. Flatten each biscuit. 
6. Fold the cheese piece in half, lay the cheese in the center of the biscuit, then scoop about 1- 1 1/2 tablespoons of the steak mixture on top of the cheese. 
7. Fold edges around steak and cheese until sealed, then place seam side down on a parchment lined cookie sheet. 
8. Repeat until finished. Brush each biscuit with melted butter.
9. Bake for 15-20 minutes until golden brown.

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