Quick and easy breakfast for any day of the week!
Who loves breakfast for dinner? It's seriously my favorite time to eat breakfast foods since I'm so lazy and end up waking up at the last minute every morning! This Breakfast Flatbread Pizza is perfect for breakfast anytime of the day. It's fast, ready in less that 10 minutes and SO tasty!
I also love that you can use any toppings you have on hand. I would love to try it with Canadian bacon, mushrooms, tomatoes or havarti cheese. The possibilities are endless! The key to this recipe is to make sure you slice the veggies very thin, that way they cook while broiling! We loved them! Pita flatbread makes a great thin crust personal sized pizza! This Chicken Broccoli Alfredo one was delicious, as well as these Cheese Garlic Flatbread Breadsticks! Make sure to give them a try! Enjoy!
If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!
On the blog... one year ago: Reese's PB Puff Bars
Two years ago: Peachy Fruit Salad
Three years ago: Homemade Pan Pizza Crust
This recipe is shared at:
Who loves breakfast for dinner? It's seriously my favorite time to eat breakfast foods since I'm so lazy and end up waking up at the last minute every morning! This Breakfast Flatbread Pizza is perfect for breakfast anytime of the day. It's fast, ready in less that 10 minutes and SO tasty!
I also love that you can use any toppings you have on hand. I would love to try it with Canadian bacon, mushrooms, tomatoes or havarti cheese. The possibilities are endless! The key to this recipe is to make sure you slice the veggies very thin, that way they cook while broiling! We loved them! Pita flatbread makes a great thin crust personal sized pizza! This Chicken Broccoli Alfredo one was delicious, as well as these Cheese Garlic Flatbread Breadsticks! Make sure to give them a try! Enjoy!
Breakfast Flatbread Pizza
by
Ingredients (1 pizza)
- 1 pita flatbread
- 1/2 cup shredded cheddar cheese
- 1 egg, scrambled
- 2 sausage links, cooked and crumbled
- 6 pieces green pepper, thinly sliced
- 10 pieces onion, thinly sliced
Instructions
Preheat oven broiler.
Place pita flatbread on a baking sheet. cover evenly with shredded cheddar. Then add scrambled egg and cooked sausage, spreading in an even layer. Top with slices of green pepper and onion.
Broil for 4-5 minutes until cheese is melted and veggies are tender. Cut into triangles and serve!
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If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!
On the blog... one year ago: Reese's PB Puff Bars
Two years ago: Peachy Fruit Salad
Three years ago: Homemade Pan Pizza Crust
This recipe is shared at:
This looks great, Sheena! And if you haven't tried them, Jimmy Dean Turkey Sausage Crumbles (already cooked, in the freezer section) are amazing!
ReplyDeleteThis is so simple and looks so good! I am going to have to start making these!
ReplyDeleteThis looks wonderful! This is the kind of recipe my husband would like.
ReplyDeleteThis sounds like a perfect recipe for all the eggs I have, my chickens are laying like crazy right now. What a great recipe Sheena!
ReplyDeleteI am always looking for new breakfast ideas. Love this one.
ReplyDeleteI would eat this for breakfast, lunch or a snack! Totally love the idea of using flatbread instead of toast. This looks tasty!
ReplyDeleteI love using flatbreads to make personal sized meals!
ReplyDeleteWe are HUGE brinner fans in this house! ;) This Breakfast Flatbread Pizza looks delicious.
ReplyDelete