Mango Salsa

This fresh and delicious Mango Salsa is so easy to make and perfect for summer! Great served with tortilla chips, on tacos or with grilled chicken, pork or fish!

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This recipe was photographed and updated 6/2023.

Today's recipe screams summer! This fresh Mango Salsa is perfect with chips for an appetizer or snack. We also love it served with grilled chicken or fish, or with tacos, burritos or nachos.

It's light, fresh, sweet and savory. It tastes perfect when it's freshly made, but can also be made ahead and refrigerated before serving. I recommend eating it within a few hours for the best texture and taste.

You'll want to make sure your mangos are ripe, the salsa will end up more juicy and sweet than if they aren't. The red onion and cilantro add the savory element, and the lime juice and red pepper add to the sweetness.

This mango salsa is definitely at the top of my spring and summer favorites list. I sometimes make it and eat it for lunch with some tortilla chips. It's always a hit at parties and barbecues. You'll want to double or triple the batch for a bigger crowd, because it will disappear fast!

Keep scrolling for tips, additional salsa recipes and more! 

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Shopping list:

• mangos
• sweet red peppers
• red onion
• cilantro
• lime juice (freshly squeezed is best)
• coarse salt

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

• Refrigerate leftovers in an airtight container for up to two days.

• Sweet red peppers are smaller than bell peppers, about the size of a jalapeno.

• Be sure to chop ingredients into bite sized pieces that make it easy for scooping.

More salsa recipes you might like:

• Pineapple Avocado Salsa
• Pickle de Gallo
• Strawberry Jalapeno Salsa
• Roasted Creamy Jalapeno Salsa
• Tangy Bean and Corn Salsa
• Chili's Salsa

You can add or substitute with these ingredients:

• add diced jalapeno
• use any onion instead of red
• use lemon juice instead of lime juice
• add Tajin seasoning
• add diced pineapple
• add roasted corn

Our favorite kitchen equipment and supplies used with this recipe:

• Amazon Basics Color-Coded Kitchen 12-Piece Knife Set
• Epicurean Kitchen Series Cutting Board
• Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set
• OXO Good Grips 2-in-1 Citrus Juicer 

I hope you enjoy this recipe as much as we did!

Yield 4 servings

Author Hot Eats and Cool Reads

Prep time

15 Min

Total time

15 Min

Mango Salsa

Ingredients

• 2 mangoes, diced
• 3 sweet red peppers, diced
• ½ medium red onion, diced
• ¼ cup fresh chopped cilantro
• 1 tablespoon freshly squeezed lime juice
• 1 teaspoon coarse salt

Instructions

1. Add all ingredients to a large bowl and gently stir until combined.

Notes

Refrigerate leftovers in an airtight container for up to two days.

Sweet red peppers are smaller than bell peppers, about the size of a jalapeno.

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

Thanks so much for stopping by!

Recipes around this time in blog history....

One year ago:

• Cherry Chip Muffins

Two years ago:

• Egg McMuffin Breakfast Casserole

Three years ago:

• Cinnamon Churro Muddy Buddies

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