Roast Beef Sandwich with Truffle Mayo

Truffle mayo and shaved parmesan makes this cold roast beef sandwich especially tasty! Great for lunch or a summer dinner any day of the week!

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This recipe was photographed and updated 6/2024.

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Shopping list:

• mayonnaise
• white truffle oil
• pine nuts
• baguette
• arugula
• medium-rare roast beef
• shaved parmesan cheese
• salt 
• freshly cracked black pepper

Today's sandwich recipe is a hit! I love a good, basic cold sandwich most any day of the week. But, sometimes, you want to make an extra special sandwich, and this Roast Beef Sandwich with Truffle Mayo, is just that. 

The crustiness from the baguette is perfect for this sandwich. The roast beef and truffle pair so well together and the arugula adds that peppery, fresh flavor. The Parmesan needs no explanation. It's perfect on everything and the roasted pine nuts add a great crunch and texture.

This sandwich is great for a picnic, lunch at home or work. I like to eat it freshly made, but you could make ahead as well.

If you have some parmesan cheese to use up after making this recipe, try this Parmesan Orzo or Mini Parmesan Garlic Monkey Bread!

Keep scrolling for the full printable recipe 💙

You can add or substitute with these ingredients:

• use turkey instead of roast beef
• add sliced red onion
• use spinach instead of arugula
• use sharp white cheddar instead of parmesan
• use a croissant instead of a baguette
• use swiss cheese instead of parmesan
• use garlic mayo instead of truffle
• use provolone cheese instead of parmesan
• add homemade sliced pickles or pickled red onion

Recipe tips:

• If making this sandwich ahead, assemble as directed. Wrap in parchment paper and refrigerate for up to 6 hours. 

• If you don't have shaved parmesan, use a veggie peeler to shave the cheese from your block of parmesan. I recommend freshly shredded, grated or shaved cheese whenever possible for the best flavor and melt.

• Do not skip roasting the pine nuts! It adds such a great crunch and buttery flavor.

Yield 2 servings

Author Hot Eats and Cool Reads

Prep time

10 Min

Total time

10 Min

Roast Beef Sandwich with Truffle Mayo

Ingredients

• 2 tablespoons mayonnaise
• 1 tablespoon white truffle oil
• 1 ounce pine nuts
• 1 baguette
• 2 ounces arugula
• 4-6 slices of medium-rare roast beef
• 1 ounce shaved parmesan cheese
• salt, to taste
• freshly cracked black pepper, to taste

Instructions

1. In a bowl, mix the mayonnaise and truffle oil until well combined.
2. In a skillet, roast the pine nuts on medium-high heat for about 3-4 minutes, or until golden brown on the outside.
3. Cut the baguette open and evenly spread the truffle mayonnaise on the baguette.
4. Add the arugula over the baguette, then add the slices of roast beef.
5. Add the shaved parmesan.
6. Season with salt and pepper.
7. Top off with roasted pine nuts.
8. Cut in half and serve!

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

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