Slow Cooker Sausage and Mushroom Frittata Recipe and The Magical Slow Cooker Cookbook by Sarah Olson

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An almost too easy breakfast made in the slow cooker! Perfect for those lazy weekends, or holiday brunch like Christmas, Easter or Thanksgiving!
An almost too easy breakfast made in the slow cooker! Perfect for those lazy weekends! Slow Cooker Sausage and Mushroom Frittata from Hot Eats and Cool Reads


I love breakfast. 

 Most of the time I'm too lazy on the weekends to make a big home cooked breakfast. If you're lazy like me, then this is the perfect recipe for you!! 

Slow Cooker Sausage and Mushroom Frittata!! 

 Prep the ingredients the night before, throw it in the slow cooker in the morning, go back to bed and viola.... 2 hours later breakfast is served! 




It's so delicious and full of flavor! I can see making this recipe alot and the best thing, it's so easy to change up the ingredients making it different every time! Love!!

 One of my bloggy friends, Sarah from The Magical Slow Cooker just released her new cookbook! 

 If you love using your slow cooker, then this is the perfect cookbook for you! The Magical Slow Cooker: Recipes For Busy Moms is perfect for any busy Mom who doesn't have a lot of spare time to prepare meals.



You can find a great variety of recipes for your slow cooker from appetizers, main dishes, breakfast and desserts! 

 They are all easy and family friendly! 

 I paged through all the recipes and every single one of them looked fantastic! I can't wait to try them! 

 Doesn't the cover of the cookbook look delicious? I just love the fun details and gorgeous photos throughout. If you'd like to purchase the cookbook for yourself, you can find it on Amazon here!

 If you love breakfast, stop over and check out some of my other favorite breakfast recipes: Breakfast Strawberry Fruit Salad, Smoothie Bowl Breakfast Bar, Strawberries and Cream Crepes, Baked Pumpkin Spice Donuts, or Lemon Poppyseed Muffins with Lemon Filling!


If you need more recipes to use mushrooms, check out these: Potato, Sausage and Mushroom Breakfast Hash, Roasted Mushrooms with Garlic Paprika Butter, Creamy Mushroom Rice and Quinoa Soup, and Avocado, Roasted Mushroom and Fried Egg Sandwich!


Click the recipe title to head over and see them!


I hope you and your family enjoy this recipe as much as we did!



If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!

I love food, but I also love essential oils! Check out my Young Living page here for everything oils!

On to Sarah's amazing Frittata! Enjoy!!
Slow Cooker Sausage Mushroom Frittata

Slow Cooker Sausage Mushroom Frittata

Yield: 6 servings
Author: Hot Eats and Cool Reads
Prep time: 15 MinCook time: 2 H & 15 MTotal time: 2 H & 30 M

Ingredients

  • 1 pound breakfast sausage, cooked and crumbled
  • 1/2 cup fresh mushrooms, sliced
  • 1/3 cup green onions, sliced
  • 10 large eggs
  • 1/3 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 cups shredded white cheddar cheese
  • sliced green onions or chopped fresh parsley for topping

Instructions

  1. Add the browned sausage, mushrooms, and onions to the bottom of a 6 quart oval slow cooker.
  2. In a bowl, whisk together the eggs, milk, salt and pepper. Pour the egg mixture over the sausage, mushroom and onion.
  3. Cover and cook on high for 2 hours and 15 minutes, without opening lid during cooking time.
  4. Add the cheese, cover and let sit until cheese is melted. Top with green onions or parsley and serve!
Thanks so much for stopping by!

Comments

  1. UnknownApril 9, 2015 at 7:52 AM

    Hi Sheena! Thank you so much for the review. The frittata looks amazing! It's such an easy and delicious recipe. :)

    ReplyDelete
  2. UnknownApril 10, 2015 at 11:47 PM

    This looks so good! I have a whole bunch of sausage in my freezer that needs to be used! I can't wait to make this!

    ReplyDelete

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