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A delicious breakfast, lunch or dinner side! Perfect for camping or a BBQ at home! Serve with eggs for breakfast, or with pork, chicken or beef for dinner!
PIN THIS RECIPE
Happy June!
My summer has been pretty fantastic so far!
I've spent my time the last couple weeks celebrating my birthday, eating delicious BBQ, boating on the lake in northern MN, drinking mojitos and shopping at garage sales!
This is my absolute favorite time of year and since warm weather doesn't last very long in MN, I try to take full advantage of it.
My daughter is also out of school since Friday, so I'm especially excited to spend the summer with her!
I'm so blessed that I'm able to take her to work with me to participate in our youth programs at the non-profit. It makes summertime that much better!
Today's recipe is a perfect one to add to your summer BBQ menu! Not only is it good for the grill, but also great for the oven when those cooler temps come back around this fall.
These foil pack potatoes are full of bacon-y, cheesy goodness!
The potatoes are super tender, and the onions melt in your mouth!
Now, this recipe is pretty naughty with all the cheese, bacon and bacon grease, but everything in moderation, folks! It's worth the splurge and extra trip to the gym! 😉
These potatoes are wonderful for dinner, but give them a try for breakfast too! Especially if you're camping!
I love serving them with a fried over medium egg on top, but scrambled eggs on the side are also fantastic.
I usually fry a whole pound of bacon at a time, then use it throughout the week with recipes like this, grilled cheese, club sandwiches or pasta salads!
It's such a timesaver to make ahead and adds so much flavor to anything you add it to!
PIN THIS RECIPE
If you liked this recipe, give these bacon recipes a try:
Loaded Kale Caesar Salad
Ham, Bacon and Avocado Pasta Salad
Bacon Lovers Potato Salad
Crab, Bacon and Pea Pasta Salad
Bacon, Turkey and Broccoli Grilled Cheese
Looking for other potato recipes? Check out these:
Ground Beef and Vegetables with Garlic Seasoned Potatoes
Onion and Cheddar Mashed Potato Cakes
Ham Bone and Potato Soup
Creamy Sausage Potato and Sauerkraut Soup
Dill Pickle Potato Salad
Click on the recipe title to view!
If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!
I hope you enjoy this recipe as much as my family did!
PIN THIS RECIPE
Thanks so much for stopping by and enjoy! 💛💛💛
A delicious breakfast, lunch or dinner side! Perfect for camping or a BBQ at home! Serve with eggs for breakfast, or with pork, chicken or beef for dinner!
PIN THIS RECIPE
Happy June!
My summer has been pretty fantastic so far!
I've spent my time the last couple weeks celebrating my birthday, eating delicious BBQ, boating on the lake in northern MN, drinking mojitos and shopping at garage sales!
This is my absolute favorite time of year and since warm weather doesn't last very long in MN, I try to take full advantage of it.
My daughter is also out of school since Friday, so I'm especially excited to spend the summer with her!
I'm so blessed that I'm able to take her to work with me to participate in our youth programs at the non-profit. It makes summertime that much better!
Today's recipe is a perfect one to add to your summer BBQ menu! Not only is it good for the grill, but also great for the oven when those cooler temps come back around this fall.
These foil pack potatoes are full of bacon-y, cheesy goodness!
The potatoes are super tender, and the onions melt in your mouth!
Now, this recipe is pretty naughty with all the cheese, bacon and bacon grease, but everything in moderation, folks! It's worth the splurge and extra trip to the gym! 😉
These potatoes are wonderful for dinner, but give them a try for breakfast too! Especially if you're camping!
I love serving them with a fried over medium egg on top, but scrambled eggs on the side are also fantastic.
I usually fry a whole pound of bacon at a time, then use it throughout the week with recipes like this, grilled cheese, club sandwiches or pasta salads!
It's such a timesaver to make ahead and adds so much flavor to anything you add it to!
PIN THIS RECIPE
If you liked this recipe, give these bacon recipes a try:
Loaded Kale Caesar Salad
Ham, Bacon and Avocado Pasta Salad
Bacon Lovers Potato Salad
Crab, Bacon and Pea Pasta Salad
Bacon, Turkey and Broccoli Grilled Cheese
Looking for other potato recipes? Check out these:
Ground Beef and Vegetables with Garlic Seasoned Potatoes
Onion and Cheddar Mashed Potato Cakes
Ham Bone and Potato Soup
Creamy Sausage Potato and Sauerkraut Soup
Dill Pickle Potato Salad
Click on the recipe title to view!
If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!
I hope you enjoy this recipe as much as my family did!
PIN THIS RECIPE
Grill or Oven Cheesy Bacon Foil Pack Potatoes
Yield: 4 servings
Prep time: 15 MinCook time: 30 MinTotal time: 45 Min
Ingredients
- 1 1/2 tablespoons bacon drippings or melted butter, divided
- 5 red potatoes, peeled and sliced
- 1 medium onion, halved and sliced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
- 4 strips bacon, cooked and crumbled
- 1/2 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 375 degrees, if using.
- On a large piece of aluminum foil, evenly grease the bottom with bacon drippings or butter.
- Place potatoes on foil first, then the onions. Season evenly with salt and pepper, then pour remaining drippings or butter over top.
- Sprinkle cheddar, then bacon over top of the potatoes and onions.
- Seal foil pack by folding over top, then folding each edge.
- Bake in the oven or grill for 30 minutes, or until potatoes are tender. Sprinkle with parsley.
Nutrition Facts
Calories
536.87Fat (grams)
16.94Sat. Fat (grams)
8.63Carbs (grams)
76.78Fiber (grams)
7.10Net carbs
69.68Sugar (grams)
6.60Protein (grams)
19.33Sodium (milligrams)
578.99Cholesterol (grams)
46.98Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.
You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.
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