Eggnog Coffee Creamer

This homemade Eggnog Coffee Creamer is great for the holidays. This sweet and spiced creamer is the perfect pair with your favorite coffee or tea!

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This recipe was photographed and updated 12/2023.

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Shopping list:

• sweetened condensed milk
• eggnog
• half and half
• rum extract
• ground nutmeg

Skip store bought holiday flavored creamer and make your own at home with this easy recipe. If you love eggnog, then this recipe is for you!

It's thick, creamy, sweet and perfectly spiced. Serve it with your favorite coffee, or if you're like me, then black tea. This eggnog creamer is the perfect holiday treat for brunch or whenever you need a pick me up!

Did you know, you can also make your own Sweetened Condensed Milk? It's such a great alternative to store bought!

Looking for more homemade coffee creamer recipes? Try this Cinnamon Coffee Creamer, Pumpkin Spice Coffee Creamer or Peanut Butter Cup Coffee Creamer.

Keep scrolling for the full printable recipe 💙

Recipe tips:

• Store in an airtight container in the refrigerator for up to 10 days (this can vary on how close to out of date your half and half and eggnog are). Use fresh ingredients for best results. I store mine in a store bought creamer container I had, but a mason jar works great too. I do not recommend freezing. Shake before each use.

• Do not use pudding based eggnog. These are often called mock eggnog and are usually homemade. This will make the creamer extra thick and cause your coffee to have a film on the top. 

Yield 56 servings (1 tablespoon)

Author Hot Eats and Cool Reads

Prep time

5 Min

Total time

5 Min

Eggnog Coffee Creamer

Ingredients

• 1 - 14 ounce can sweetened condensed milk
• 1 cup eggnog
• 1 cup half and half
• ½ tablespoon rum extract
• 1 teaspoon ground nutmeg

Instructions

1. Starting with the sweetened condensed milk and ending with the nutmeg, place all the ingredients into a medium mixing bowl or large measuring glass (I used a 4 cup one) and whisk until fully combined.
2. Use immediately or refrigerate in an airtight container. Shake before each use.

Nutrition Facts

Calories

33.05

Fat

1.24 g

Sat. Fat

0.7 g

Carbs

4.51 g

Fiber

0.01 g

Net carbs

4.5 g

Sugar

4.31 g

Protein

0.89 g

Sodium

11.35 mg

Cholesterol

5.98 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

You can add or substitute with these ingredients:

• use cinnamon instead of nutmeg
• use vanilla instead of rum extract
• use whole milk, evaporated milk, or even coconut milk instead of half and half

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