This delicious and easy fall apple dessert has been passed down through the family and is such a favorite! Great with any type of apple, this recipe is great for Thanksgiving, Sunday dinner or any occasion.

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Fall in Minnesota is always a good time! The majority of us love the cooler weather that comes with the changing of the seasons.

The fall activities are definitely the highlight of this time of year. We love visiting apple orchards, picking pumpkins, visiting corn mazes and more!

After visiting the apple orchard, it's always time to make a big batch of my mom's apple crisp!

Growing up, we had a huge apple tree growing in our yard, which produced tons of apples. We loved eating green apples with a sprinkle of salt before they were ripe, then the juicy delicious apples after they ripened.

My mom always made this apple crisp every fall and my siblings and I always loved and we're so excited to eat it.

This recipe is easy and the crisp topping is SO delicious! The ingredients are all simple and easily found in your fridge or pantry, and the whole family will enjoy this sweet treat!

Keep scrolling for tips, process photos, additional apple recipes and more!

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Shopping list:

Butter

Cinnamon

All purpose flour

Apples

Sugar

Other apple recipes you may like:

You can add or substitute with the following ingredients:

fresh sliced pears
oatmeal
fresh sliced strawberries
caramel sauce/syrup
chopped nuts
fresh sliced peaches
sliced rhubarb
fresh sliced plums

Our favorite kitchen equipment and supplies used with this recipe:

I hope you enjoy this recipe as much as we did!

Yield 8 servings

Author Hot Eats and Cool Reads

Mom's Easy Apple Crisp

Ingredients

8 cups apples, peeled and sliced
3/4 cup granulated sugar
Topping:
3/4 cup all purpose flour
1/2 teaspoon cinnamon
1/2 cup granulated sugar
6 tablespoons butter, room temp

Instructions

Preheat oven to 350 degrees.
Grease a 9x13 baking dish.
Place the apples in the bottom of the baking dish and pour sugar evenly over top.
In a bowl, combine flour, sugar and butter until mixed.
Evenly cover the apples with the crisp mixture.
Bake for 40-45 minutes, until crisp is lightly browned.
Remove from oven and cool. Top with whipped cream or ice cream, if desired.

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

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Recipes around this time in blog history....

Two years ago