One Pot Sausage, Sun Dried Tomato and Basil Pasta Recipe

This easy dinner idea is ready in 30 minutes and is made in one pot! So simple, affordable and delicious! Great for busy weeknights and the leftovers are perfect for lunch the next day!

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I'm always on a mission to make new and delicious easy meals!

One pot meals are always a winner at our house and there are so many different ways you can make them! 

We use pastas, rice, make them with meat or vegetarian, make them creamy and cheesy or just saucy. I love adding Mexican or Italian flavors depending on ingredients and most of them are ready in less than 30 minutes, which is great for those busy evenings!

I especially love this One Pot Sausage, Sun Dried Tomato and Basil Pasta!

The flavors are perfect together and the best part? I had all the ingredients in my fridge and pantry. Anyone can make this easy recipe and it's super easy to switch up sauces, cheeses and vegetables depending on what you like or what you have in your kitchen.

We had enough for dinner, and also some leftover. The leftovers tasted just as good as when it was freshly made making it great for lunch the next day.

Other one pot recipes you may like:

• Garlic Chicken And Mushroom Parmesan Rice Skillet
• One Pot Sausage Broccoli Pasta
• Chicken, Tomato and Spinach One Pot Pasta
• One Pan Bacon Cheeseburger Mac
• Beefy Black Bean Taco One Pot Pasta
• One Pot Mushroom Chicken and Rice

Full recipe below


You can add or substitute with the following ingredients:

• diced bell pepper
• diced chicken breast
• Italian seasoning
• fresh chopped spinach
• thinly sliced zucchini
• basil pesto
• provolone cheese
• fresh chopped parsley
• parmesan cheese
• fresh chopped kale
• shrimp
• thinly sliced mushrooms

Looking for more sausage recipes?

• Creamy German Sausage, Potato and Sauerkraut Soup
• Italian Sausage Casserole
• Crockpot Sausage and Potatoes
• Cajun Shrimp and Sausage Sheet Pan Dinner
• Sausage and Vegetable Orzo
• Potato, Sausage and Mushroom Fried Breakfast Hash

I hope you enjoy this recipe as much as we did! Thanks for stopping by!

One Pot Sausage, Sun Dried Tomato and Basil Pasta

Yield: 4 servings

Author: Hot Eats and Cool Reads

Ingredients:

• 1 tablespoon olive oil
• 12 ounces Italian sausage, sliced (I used roasted garlic chicken sausage)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 1/4 cups chicken broth
• 1 cup marinara sauce
• 1/2 cup heavy cream
• 1/3 cup sun dried tomatoes, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 8 ounces dry spaghetti, broken into thirds
• 1/4 cup fresh basil, chopped
• 1 1/2 cups shredded mozzarella cheese, divided

Instructions:

1. Heat the olive in a large non stick skillet over medium high heat.
2. Add the sliced sausage and saute until browned. Add the onion and garlic, cook for 5 minutes, until onion is tender.
3. Add the broth, marinara sauce, cream, tomatoes, salt, pepper and spaghetti to the pan. Stir well and cover.
4. Turn the heat to medium low, cook for 15-20 minutes, until pasta is cooked through, stirring once.
5. Add the basil and 3/4 cup mozzarella cheese, stir. Cook covered for 2-3 minutes, then sprinkle the remaining mozzarella on top.
6. Cover, remove from heat and let set for 5 minutes before serving. 

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