Name: Sriracha Noodles
Prep time: 5 h
Cook time: 20 min
Total time: 5 h 20 min
Ingredients: 8 ounces angel hair pasta; 2 large eggs; 2 tablespoons brown sugar; 2 tablespoons reduced sodium soy sauce; 2 tablespoons sriracha sauce; 4 tablespoons butter; ¼ teaspoon crushed red pepper flakes; 1 green onion, thinly sliced for garnish; 1 tablespoon chopped cilantro, for garnish

These Sriracha Noodles are a perfect side or main dish. They have a little heat from the sriracha and crushed red pepper and the optional cilantro or green onion garnish adds a burst of freshness.

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noodles on a small plate and in a large bowl.

Today's recipe is simple and delicious! These Sriracha Noodles have been a favorite of our family for almost a year now.

My daughter brought a variation of this recipe home one day from her home ec class. Their group made them and loved them and we started making at home too. I changed a few of the original measurements to go with our family's taste.

We love serving this with Easy Baked Sweet and Sour Chicken or as a quick lunch or dinner by itself since it has the eggs for some protein. We sometimes add an extra egg or two as well. It's also very easy to cut the recipe in half or multiply for a larger family.

This dish really has the perfect combo of sweet, heat and salty.

Keep scrolling for tips, additional side dish recipes and more!

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What are the ingredients in this recipe?

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

The garnish is completely optional but it adds some fresh flavor. It tastes great served with no garnish, or just use either green onion or cilantro instead of both.

If you prefer less heat, skip the red pepper flakes.

Store the leftovers in an airtight container in the refrigerator for up to three days.

More side dish recipes you might like:

You can add or substitute with these ingredients:

add 2 cloves minced garlic
add black pepper instead of crushed red pepper
use any pasta of your choice
use honey or hot honey instead of brown sugar
garnish with sesame seeds
add fresh ginger

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I hope you enjoy this recipe as much as we did!

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Yield 4 servings

Author Hot Eats and Cool Reads

Prep time

5 Hour

Cook time

20 Min

Total time

5 H & 20 M

Sriracha Noodles

Ingredients

8 ounces angel hair pasta
2 large eggs
2 tablespoons brown sugar
2 tablespoons reduced sodium soy sauce
2 tablespoons sriracha sauce
4 tablespoons butter
¼ teaspoon crushed red pepper flakes
1 green onion, thinly sliced for garnish
1 tablespoon chopped cilantro, for garnish

Instructions

Cook pasta in salted water to al dente according to package directions. Drain, rinse and set aside.
Meanwhile in a bowl, whisk together the eggs. In a separate bowl, mix together the brown sugar, soy sauce and sriracha sauce. Set aside.
In a large skillet, melt the butter over medium heat. Add the red pepper flakes once the butter has melted. Then add the eggs. Stir gently until eggs are scrambled and fully cooked.
Add the cooked pasta, stir to combine, then add the sauce. Stir to combine again and heat through, about 3 minutes.
Remove from heat and serve sprinkled with green onion and cilantro.

Notes

The garnish is completely optional but it adds some fresh flavor. It tastes great served with no garnish, or just use either green onion or cilantro instead of both.

If you prefer less heat, skip the red pepper flakes.

Store the leftovers in an airtight container in the refrigerator for up to three days.

Nutrition Facts

Calories

375.88

Fat

14.66

Sat. Fat

8.13

Carbs

49.27

Fiber

Net carbs

47.24

Sugar

7.63

Protein

11.5

Sodium

592.97

Cholesterol

123.1

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You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.