Christmas Sorbet Punch

This 4 ingredient Christmas Sorbet or Sherbet Punch is the perfect fruity drink for any Christmas celebration or party! It's family friendly and so easy to customize by changing the juice, sorbet or soda!


punch in a clear plastic cup with green sprinkles lining the rim.


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three cups of punch on a white platter sitting on a red napkin.


Punch has been a favorite of mine since childhood! It's cold, sweet, bubbly and absolutely delicious!

Today's recipe is so great for the holidays, especially Christmas or Valentine's Day. You can change the color of sprinkles lining the rim of the glass, depending on what holiday you serve it for.

You can easily switch up the soda, sorbet or juice flavors for something different every time you entertain.

Everyone loves it, especially the kids! It's great too because it's dairy free unlike sherbet punch, so my nieces can enjoy it too.


Keep scrolling for tips, process photos, additional punch recipes and more! 


Thanks so much for supporting a small business and visiting our family owned blog 💕



What are the ingredients in this recipe?


recipe ingredients displayed on a white background.


  • cranberry pineapple juice, chilled
  • frozen lemonade concentrate
  • raspberry sorbet
  • ginger ale
  • light corn syrup
  • colored sugar sprinkles


How to make:


collage photo of recipe making process.

process photo collage of lining glass rims with sprinkles.


Scroll down to the printable recipe card for measurements and instructions!


Recipe tips:

  • Try sherbet instead of sorbet.
  • Try lemon lime soda or Squirt instead of ginger ale.
  • Use any flavor juice or sorbet


a ladle of punch over the punch bowl.


More punch recipes you might like:



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three cups of punch on a white platter with punch bowl in the background.


Our favorite kitchen supplies used with this recipe:



I hope you enjoy this recipe as much as we did!


CLICK TO PIN THIS RECIPE FOR LATER


close up of punch glasses on a white platter.
Yield 8 servings
Author Hot Eats and Cool Reads
Prep time
10 Min
Total time
10 Min

Christmas Sorbet Punch

Ingredients

  • 1 - 64 ounce bottle cranberry pineapple juice, chilled
  • 1 - 12 ounce container frozen lemonade concentrate
  • 1 pint raspberry sorbet
  • 3 cups ginger ale, chilled
  • cups:
  • ¼ cup light corn syrup
  • ¼ to ½ cup colored sugar sprinkles

Instructions

  1. In a 2 quart punch bowl or pitcher, add the cranberry pineapple juice and lemonade concentrate until well blended.
  2. Drop mounds of sorbet on top of the punch.
  3. Pour the ginger ale over the sorbet.
  4. Serve immediately.
  5. to prepare the cups:
  6. Lightly dip the rim of each cup into the light corn syrup.
  7. Immediately dip the rim of the cups in colored sugar.
  8. Allow cups to dry completely on wax paper prior to serving.

Nutrition Facts

Calories

263.43

Fat

0.3

Sat. Fat

0

Carbs

65.54

Fiber

1.62

Net carbs

59.92

Sugar

59.37

Protein

1.12

Sodium

72.07

Cholesterol

0

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 


You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.



punch glass on a white platter with recipe title text overlay.


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