Name: Cream Cheese Stuffed French Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2/3 cup cream cheese, softened; 1/4 cup powdered sugar; 1 tablespoon vanilla extract; 8 slices of bread; 2 large eggs; 3/4 cup whole milk; 1 teaspoon granulated sugar; 1 teaspoon ground cinnamon; berries, maple syrup or honey, for topping

This Stuffed French Toast is absolutely delicious with the sweetened vanilla cream cheese filling. Top with your favorite toppings for breakfast or brunch!

This post contains Amazon Affiliate links. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. Thanks for your support!

Looking for more recipes, books, food and travel fun? Follow me!

Facebook, Pinterest, Instagram, Twitter, and Facebook Recipe Group!

Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey!

CLICK TO PIN THIS RECIPE FOR LATER

honey being drizzled onto the french toast stack.

Today's breakfast recipe is absolutely perfect for a spring or summer brunch! This Cream Cheese Stuffed French Toast is super easy to make and it's a recipe the whole family will love.

The "stuffing" is a vanilla cream cheese mixture. It's slightly sweet and takes only a few minutes to mix together. Once you spread the cream cheese mixture onto the bread, make a sandwich and it's ready to fry.

The egg mixture to coat the bread is simple, but flavorful. It's slightly sweetened and the cinnamon adds such a great touch.

You can top this stuffed French toast with maple syrup, berries, freshly whipped cream, honey and more. Everyone can pick their own toppings. You can even set up a topping station, along with sides for a fun and tasty breakfast or brunch.

This recipe can be easily doubled or tripled for a bigger family or if you're serving for the holidays or a group of friends or family.

Keep scrolling for tips, process photos, additional sweet breakfast recipes and more!

Thanks so much for supporting a small business and visiting our family owned blog 💕

Shopping list:

recipe ingredients displayed on wooden background.

cream cheese
powdered sugar
vanilla extract
bread
eggs
milk
granulated sugar
ground cinnamon
berries, maple syrup or honey, for topping

How to make:

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

Day old bread is recommended for this recipe. Super fresh bread will be soggy between the cream cheese mixture and egg mixture.

If you want your filling sweeter, add more powdered sugar.

top of a french toast stack on a white plate.

More sweet breakfast recipes you might like:

You can add or substitute with these ingredients:

add fresh chopped berries in the filling mixture
add chocolate chips to the filling mixture
add coconut flakes to the filling
garnish with toasted coconut flakes
garnish with whipped cream

french toast stack on a square white plate.

Our favorite kitchen equipment and supplies used with this recipe:

I hope you enjoy this recipe as much as we did!

Cream Cheese Stuffed French Toast on a white plate.

Yield 4 servings

Author Hot Eats and Cool Reads

Prep time

10 Min

Cook time

5 Min

Total time

15 Min

Cream Cheese Stuffed French Toast

Ingredients

2/3 cup cream cheese, softened
1/4 cup powdered sugar
1 tablespoon vanilla extract
8 slices of bread
2 large eggs
3/4 cup whole milk
1 teaspoon granulated sugar
1 teaspoon ground cinnamon
berries, maple syrup or honey, for topping

Instructions

In a bowl, add cream cheese, powdered sugar and vanilla. Beat together with a hand mixer until you have a thinner consistency, forming a spread.
Spread cream cheese filling on one side of the bread. Form a cream cheese sandwich by placing another piece of bread on top. Set aside and repeat with remaining bread slices.
In a bowl, whisk eggs, milk, granulated sugar and cinnamon together.
Grease a skillet and heat over medium to medium high. Dip each side of the sandwiches in the egg mixture and place on the hot skillet.
Cook sandwiches until golden brown on both sides.
Top with berries, honey or maple syrup.

Nutrition Facts

Calories

393.51

Fat

19.63 g

Sat. Fat

10.02 g

Carbs

38.21 g

Fiber

2.51 g

Net carbs

35.71 g

Sugar

14.25 g

Protein

13.41 g

Sodium

464.76 mg

Cholesterol

138.49 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.