Name: Slow Cooker Cheesy Garlic Monkey Bread
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Ingredients: 1 - 16.3 ounce can of biscuits (we used buttermilk homestyle); ½ cup melted butter; 3 cloves of garlic, minced; 1 cup shredded mozzarella cheese; dried or fresh chopped parsley for topping, optional

This Slow Cooker Cheesy Garlic Monkey Bread is easy and so tasty! Great as a side for pasta or an appetizer. It's affordable and kids love it!

a hand pulling a piece of bread from the rest.

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I can't get enough garlic bread! I love it as an appetizer when we go out to eat and make it as a side often for our favorite pasta meals.

Today's recipe for Slow Cooker Cheesy Garlic Monkey Bread is super simple, full of cheesy garlic flavor and absolutely delicious!

It takes about 10 minutes to prep and less than two hours to cook. The crust comes out nice and browned from the parchment paper liner and the freshly shredded cheese melts so nicely on top.

Parsley is one of my favorites to use when making garlic bread. Fresh or dried works perfectly in this recipe.

This easy slow cooker bread is great served with some pizza or marinara sauce for dipping. It's an affordable recipe for families and kids absolutely love it!

Keep scrolling for tips, recipes using biscuits and more!

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recipe ingredients displayed on a gray marble background.

buttermilk homestyle biscuits
butter
garlic
mozzarella cheese
dried or fresh chopped parsley

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

We recommend using freshly shredded cheese whenever possible for better melting and flavor.

Refrigerate leftovers in an airtight container for up to three days.

whole monkey bread sitting on a white plate.

More recipes using canned biscuits you might like:

You can add or substitute with these ingredients:

use garlic powder instead of fresh
use parmesan cheese instead of mozzarella
add freshly chopped basil or dried basil to the butter mixture
add crushed red pepper to the butter mixture

a hand dipping a piece of bread into pizza sauce.

Our favorite kitchen equipment and supplies used with this recipe:

I hope you enjoy this recipe as much as we did!

Slow Cooker Cheesy Garlic Monkey Bread on a white plate.

Yield 6 servings

Author Hot Eats and Cool Reads

Prep time

10 Min

Cook time

2 Hour

Total time

2 H & 10 M

Slow Cooker Cheesy Garlic Monkey Bread

Ingredients

1 - 16.3 ounce can of biscuits (we used buttermilk homestyle)
½ cup melted butter
3 cloves of garlic, minced
1 cup shredded mozzarella cheese
dried or fresh chopped parsley for topping, optional

Instructions

Line the bottom of your slow cooker with parchment paper.
Cut each biscuit into 6-8 pieces.
In a large bowl, toss together biscuit pieces, melted butter, and garlic.
Add biscuit mixture to the crock pot, and cook on low for 1 ½ hours, until biscuits are no longer doughy.
Sprinkle mozzarella and parsley over biscuits, and cook a bit more, until cheese is melted.

Notes

We recommend using freshly shredded cheese whenever possible for better melting and flavor.

Refrigerate leftovers in an airtight container for up to three days.

Nutrition Facts

Calories

434.11

Fat

28.86 g

Sat. Fat

18.18 g

Carbs

35.63 g

Fiber

1.38 g

Net carbs

34.24 g

Sugar

5.55 g

Protein

8.42 g

Sodium

865.95 mg

Cholesterol

55.42 mg

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You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.