Name: Tomato Cucumber Feta Salad
Prep time: 15 min
Total time: 15 min
Ingredients: salad:; 2 cups diced English cucumber; 2 cups diced grape tomatoes; 1 cup diced red onion; 6 ounces crumbled feta cheese; dressing:; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons olive oil; 2 garlic cloves, minced; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 2 tablespoons fresh chopped dill

This fresh Tomato Cucumber Feta Salad is so tasty! Made with a homemade lemon dill dressing, it's perfect for a light meatless lunch or side for dinner.

Tomato Cucumber Feta Salad in a white square bowl with wooden background.

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Tomato Cucumber Feta Salad unmixed in a white bowl.

If you're looking for a simple and fresh summer salad, give this Tomato, Cucumber and Feta Salad a try! I often eat this or caprese salad for lunch along with some Salmon on the Smoker! It's an absolute favorite lunch for me and portable too! If I don't have homemade smoked salmon, I grab it from a local meat market.

This salad is also great for potlucks or picnics! It's tangy, crunchy and so satisfying. I love to use different herbs and seasonings to make this salad a little different every time.

Keep scrolling for tips, additional summer salad recipes and more!

Thanks so much for supporting a small business and visiting our family owned blog 💕

Shopping list:

English cucumber
grape tomatoes
red onion
feta cheese
freshly squeezed lemon juice
olive oil
garlic cloves
black pepper
salt
fresh dill

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

Refrigerate leftovers in an airtight container for up to 24 hours.

If you're preparing this salad in advance, add the dressing right before serving to ensure the salad doesn't get soggy.

If you're using regular cucumbers instead of English, you'll want to peel them for the best taste. English cucumbers have a thinner skin than regular.

Tomato Cucumber Feta Salad in a large white bowl.

More summer salad recipes you might like:

You can add or substitute with these ingredients:

add kalamata olives
use seasoned rice vinegar instead of lemon juice
use fresh basil instead of dill
use fresh mozzarella cheese instead of feta
use cilantro instead of dill
add diced avocado
add rinsed and drained canned white beans

Tomato Cucumber Feta Salad in a white square bowl on a wooden cutting board.

Our favorite kitchen equipment and supplies used with this recipe:

I hope you enjoy this recipe as much as we did!

Tomato Cucumber Feta Salad in a white bowl with wooden background.

Yield 8 servings

Author Hot Eats and Cool Reads

Prep time

15 Min

Total time

15 Min

Tomato Cucumber Feta Salad

Ingredients

salad:
2 cups diced English cucumber
2 cups diced grape tomatoes
1 cup diced red onion
6 ounces crumbled feta cheese
dressing:
2 tablespoons freshly squeezed lemon juice
2 tablespoons olive oil
2 garlic cloves, minced
1/4 teaspoon black pepper
1/4 teaspoon salt
2 tablespoons fresh chopped dill

Instructions

Place all of the salad ingredients in a large bowl.
In a separate bowl, whisk together the dressing ingredients.
Pour the dressing over the salad, and toss gently to combine.
Serve immediately.

Notes

Refrigerate leftovers in an airtight container for up to 24 hours.

Nutrition Facts

Calories

108.04

Fat

8.2 g

Sat. Fat

3.34 g

Carbs

5.64 g

Fiber

0.97 g

Net carbs

4.67 g

Sugar

2.36 g

Protein

3.81 g

Sodium

318.55 mg

Cholesterol

18.92 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.