This Beef Chow Mein is a delicious 30 minute dinner idea! It combines ground beef, homemade sauce, veggies and noodles! Skip takeout and make your own at home!
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Tired of the same old dinner ideas for those busy weeknights? Then you'll want to give this easy and tasty chow mein a try!
It's affordable for a large family, leftovers taste great and it's ready in 30 minutes.
The homemade sauce is delicious! It pairs so well with the ground beef, noodles and vegetables. It can be used for pretty much any kind of stir fry you make at home.
The whole dish is easy to customize depending on what you have on hand, or what your family likes. Swap out the vegetables or meat for your favorites. Ground beef is our favorite for this one because it cooks fast and is budget friendly.
This meal makes it easy to skip takeout and make a Chinese favorite at home.
Keep scrolling for tips and more ground beef dinner recipes!
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Shopping list:
- oyster sauce
- low sodium soy sauce
- seasoned rice vinegar
- sesame oil
- ground beef
- black pepper
- dry chow mein stir fry noodles
- vegetable oil
- onion
- bell pepper
- carrots
- bean sprouts
- green onion
Scroll down to the printable recipe card for measurements and instructions!
Recipe tips:
- Refrigerate leftovers in an airtight container for up to three days.
- The sauce can be made ahead and refrigerated in an air tight container for up to five days.
More ground beef dinner recipes you might like:
- Ground Beef Sauerkraut Lasagna
- Beef Noodle Casserole
- Ground Beef and Bean Tostadas
- Slow Cooker Beefy Frito Casserole
- Porcupine Meatballs
- Smoked Meatloaf
You can add or substitute with these ingredients:
- add sliced fresh white mushrooms
- use ground turkey instead of ground beef
- use any bell pepper instead of green
- use shredded cabbage instead of bell pepper
- use cilantro for garnish instead of green onion
- add sesame seeds for garnish
- use thinly sliced steak instead of ground beef
- add thinly sliced celery
- use thinly sliced chicken breast instead of beef
Our favorite kitchen equipment and supplies used with this recipe:
- Epicurean Kitchen Series Cutting Board
- Amazon Basics Color-Coded Kitchen 12-Piece Knife Set
- OXO Good Grips 7-Piece Nesting Measuring Beaker Set
- OXO Good Grips 2-Piece Silicone Whisk Set
- Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set
I hope you enjoy this recipe as much as we did!
Ground Beef Chow Mein
Ingredients
- For the sauce:
- 6 tablespoons oyster sauce
- 6 tablespoons low sodium soy sauce
- 1 tablespoon seasoned rice vinegar
- 2 teaspoons sesame oil
- For the stir fry:
- 1 pound lean ground beef
- 1 teaspoon black pepper
- 3 (6 ounce) packages dry chow mein stir fry noodles
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 green bell pepper, seeded and sliced
- 1 cup julienne sliced carrots
- 1 cup bean sprouts, drained and rinsed
- 6 green onions, sliced
Instructions
- In a bowl, whisk together the ingredients for the sauce.
- In a medium bowl, mix together the ground beef, black pepper, and 2 tablespoons of the sauce. Set aside to marinate while the noodles cook.
- Prepare the noodles according to the package directions. Rinse well with cold water and drain.
- In a large skillet or wok over medium high heat, add 2 tablespoons of vegetable oil. Then, add the ground beef mixture, crumbling the beef as it cooks.
- To the skillet, add the onion, bell pepper, and carrots. Cook for 3 minutes or until they begin to soften slightly.
- Stir in the bean sprouts, noodles and the remaining sauce. Heat through.
- Garnish with the green onions and serve.
Notes
Refrigerate leftovers in an airtight container for up to three days.
Nutrition Facts
Calories
378.1Fat
8.38 gSat. Fat
2.17 gCarbs
52.98 gFiber
2.69 gNet carbs
43.17 gSugar
2.51 gProtein
23.04 gSodium
1628.57 mgCholesterol
35.15 mgHot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.
You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.
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