These Nashville Hot Chicken Fried Potatoes are crispy, spicy and so addicting! A cross between potato chips and French fries, these are potatoes are fried to perfection!
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If you're a fan of Nashville Hot Fried Chicken, then you'll love these amazing potatoes!
This recipe is made with five simple ingredients and takes less than 30 minutes to make. It's great served as a side dish or as an appetizer.
These potatoes are so addicting. They're crispy and spicy. I used the Nashville hot chicken seasoning in the buttermilk and in the flour to make sure these potatoes have a burst of hot chicken flavor in each bite.
If you have people who aren't a fan of spicy foods, you can make half the batch with a different seasoning blend and fry those up first.
These potatoes can be served with hot sauce, ranch, or with any dip you prefer or have on hand. Ranch is a great pair with these potatoes because it tones down the spiciness some. We also love to serve them with our favorite, Smash Burgers! Such a perfect pair!
Keep scrolling for tips, process photos and more potato recipes!
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Shopping list:
- russet potatoes
- Nashville Hot Chicken Seasoning
- buttermilk
- all purpose flour
- cooking oil
How to make:
Scroll down to the printable recipe card for measurements and instructions!
Recipe tips:
- Refrigerate leftovers in an airtight container for up to three days. Re-heat in a microwave or air fryer.
- Use any seasoning blend instead of Nashville Hot Chicken Seasoning.
More potato recipes you might like:
- Sour Cream and Onion Smashed Potatoes
- Crab Stuffed Baked Potatoes
- Cheesy Bacon Foil Pack Potatoes
- Stuffed Potato Dumplings
- Cowboy Mashed Potatoes
- Irish Pub Potato Nachos
Our favorite kitchen equipment and supplies used with this recipe:
- OXO Good Grips Glass Candy and Deep Fry Thermometer
- Joie Potato Scrub Vegetable Scrubber Brush
- OXO Good Grips 7-Piece Nesting Measuring Beaker Set
- Wilton Perfect Results Cooling Rack
- Chef Craft Select Slotted Sturdy Skimmer
I hope you enjoy this recipe as much as we did!
Nashville Hot Chicken Fried Potatoes
Ingredients
- 2 russet potatoes, scrubbed clean, dried and thinly sliced
- 4 tablespoons Nashville Hot Chicken Seasoning, divided
- 1 cup buttermilk
- 1 cup all purpose flour
- cooking oil
Instructions
- Add 1 tablespoon of Nashville hot chicken seasoning to a bowl of buttermilk. Stir to combine.
- Add the potato slices to the seasoned buttermilk. Mix to coat all the potatoes and let set for 15 minutes.
- Meanwhile, mix 3 tablespoons of Nashville hot chicken seasoning and flour. Mix until combined.
- Dredge the potatoes into the flour one at a time, coating both sides.
- Transfer over to a plate, or a parchment lined baking sheet and allow to dry for about 15 minutes. While the potato slices are resting in the flour mixture coating, heat your cooking oil to 325 degrees F.
- One at a time, drop the potatoes into the hot oil.
- Allow to cook for about 3 minutes or until a nice golden brown.
- Remove and place on a wire cooling rack placed on a baking sheet and allow to drip for a few moments.
- Serve with hot sauce, spicy ranch, or with any dip you prefer.
Notes
Refrigerate leftovers in an airtight container for up to three days. Re-heat in a microwave or air fryer.
Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.
You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.
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