Green Hot Chocolate

Stovetop or slow cooker Green Hot Chocolate is delicious and festive! Top with whipped cream and sprinkles and serve for St. Patrick's day or any green themed celebration!

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Shopping list:

• milk
• heavy cream
• granulated sugar
• salt
• white baking chips
• vanilla extract
• green gel food coloring
• whipped cream for topping, optional
• sprinkles for topping, optional

We love colorful and holiday themed hot chocolate at our house! We serve white hot chocolate around Christmas and pink hot chocolate for Valentine's day.

Today I'm sharing this gorgeous green hot chocolate that's perfect for St. Patrick's Day or any green themed party or celebration! Green also happens to be my favorite color, so I especially loved this one.

Both of my girls are big fans of hot chocolate, so they loved this too. It's sweet, creamy and the serving sizes are small and just the right amount. 

This is absolutely perfect for any cold day. You can skip the food coloring and use any sprinkles you may have on hand. If you need a bigger batch for a party, just multiply for how many servings you need. It's a hit with kids and adults, too!

If you're looking for some more green recipes, try these Jello Roll Ups, Green Spaghetti, Matcha Cheesecake, or this Sparkling Leprechaun Kiss Cocktail!

Keep scrolling for the full printable recipe 💙

You can add or substitute with these ingredients:

• add marshmallows for topping

• use bars of white or vanilla baking chocolate instead of chips. Chop roughly before adding to the saucepan or slow cooker with the rest of the ingredients to ensure that the chocolate melts evenly 

• skip adding the pinch of salt

• use any color food coloring, or skip if you prefer

Recipe tips:

• We usually triple or quadruple this recipe when using the slow cooker and serve it for parties.

• This hot chocolate may thicken upon cooling, if made on the stovetop. If a film forms on the top of the liquid in the pan, turn the heat back on low and whisk until smooth again.

Yield 4 servings

Author Hot Eats and Cool Reads

Prep time

5 Min

Cook time

10 Min

Total time

15 Min

Green Hot Chocolate

Ingredients

• 3 cups milk
• ½ cup heavy cream
• ¼ cup granulated sugar
• pinch of salt
• 1 cup white baking chips
• ¼ teaspoon vanilla extract
• green gel food coloring
• whipped cream, for topping
• sprinkles, for topping

Instructions

1. Stovetop:
2. To a medium saucepan, add milk, heavy cream, sugar, salt, and white baking chips. Heat over medium heat, stirring until steamy, and chocolate has melted.
3. Remove from the heat. Stir in vanilla and green gel food coloring.
4. Start with a few drops, and add more until you reach your desired shade of green, stirring well.
5. Slow Cooker:
6. Place the milk, cream, sugar, salt and white baking chips in a slow cooker.
7. Cover and cook on low for 2- 2 1/2 hours stirring occasionally until chips are melted. Add vanilla and food coloring and stir until combined.
8. Pour into mugs and top with whipped cream and sprinkles.

Nutrition Facts

Calories

580.98

Fat

37.67 g

Sat. Fat

27.77 g

Carbs

56.91 g

Fiber

0 g

Net carbs

56.91 g

Sugar

55.77 g

Protein

9.76 g

Sodium

124.07 mg

Cholesterol

55.58 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

Our favorite kitchen equipment and supplies used with this recipe:

• Hamilton Beach Portable 6 Quart Programmable Slow Cooker
• OXO Good Grips 7-Piece Nesting Measuring Beaker Set
• OXO Good Grips 6-Piece Plastic Measuring Cups
• Glass Coffee Mug Set

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