This Kool-Aid Slushie recipe is the perfect summer treat! So refreshing, kids love them, great for parties, and only 4 ingredients!
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Shopping list:
- ice
- granulated sugar
- unsweetened Kool Aid mix packet
- water
These Kool Aid Slushies are so fun, colorful and refreshing! They're ready in only 5 minutes, you can make any flavor you love (cherry is my favorite) and they're kid friendly! You can also add your favorite wine or liquor for an adult slushie!
Slushies have been a favorite of mine since childhood, especially when it's hot outside. They were always a special treat to cool down in the summer.
Kool Aid was created in 1927 and has been a popular favorite since then. My Dad always had Kool Aid in the fridge, in a Tupperware pitcher when I was growing up. We even had a Kool Aid spoon that was stained red haha!
I don't really make Kool-Aid often these days, except for these slushies!
We love drinking slushies at out house! We love these Strawberry Mango Lemonade Boozy Slushies or Coconut Limeade Slushies!
Keep scrolling for the full printable recipe 💙
You can add or substitute with these ingredients:
- add wine or your favorite liquor for adult slushies
- add lemon lime soda or club soda to make it fizzy
- add fresh or frozen fruit
Recipe tips:
- These slushies are meant to be made and served immediately. Do not freeze for later.
Kool-Aid Slushie
Ingredients
- 4 cups ice
- 1/3 cup granulated sugar, more or less to taste
- 1 packet unsweetened Kool Aid mix
- 1-2 cups water
Instructions
- To your blender, add ice, sugar, and kool aid.
- Add water, about 1 cup at a time and blend until you get your desired slushie consistency.
- Taste, and add additional sugar, if desired, about a tablespoon at a time.
Nutrition Facts
Calories
128.34Fat
0.1 gSat. Fat
0 gCarbs
33.2 gFiber
0 gNet carbs
33.2 gSugar
33.27 gProtein
0 gSodium
32.87 mgCholesterol
0 mgHot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.
You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.
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