Slow Cooker Beef Stir Fry

Slow Cooker Beef Stir Fry is easy, delicious and great for dinner any day of the week! Quick prep and tasty served with rice or pasta!

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Shopping list:

• thinly sliced beef
• cornstarch
• garlic
• brown sugar
• soy sauce
• sesame oil
• ground ginger
• crushed red pepper
• black pepper
• frozen stir fry vegetables
• salt
• green onions

Today's recipe is easy, kid friendly and great for dinner any day of the week!

This Slow Cooker Beef Stir Fry can be thrown together in just a few minutes, then you let the slow cooker do all the work for you!

It's flavorful, saucy, full of veggies and since the beef is so thinly sliced, it ends up being fall apart tender. This recipe would be great to meal prep for lunch or dinner. 

We love cooking beef in the slow cooker! These Slow Cooker Shredded Beef Tacos or this Creamy Slow Cooker Garlic and Onion Beef Roast are some of our favorites!

Keep scrolling for the full printable recipe 💙

You can add or substitute with these ingredients:

• use thinly sliced chicken or pork instead of beef
• use fresh vegetables instead of frozen (cooking time may need to be increased)
• use fresh ginger instead of ground
• use frozen broccoli instead of a vegetable blend
• add cabbage
• use teriyaki sauce instead of soy sauce

Recipe tips:

• Refrigerate leftovers in an airtight container for up to three days.

• If you prefer a thicker sauce, combine cornstarch and cold water. Stir into the cooked beef and vegetable mixture. Cover and cook for another 5-10 minutes, until thickened.

Yield 4 servings

Author Hot Eats and Cool Reads

Prep time

10 Min

Cook time

4 Hour

Total time

4 H & 10 M

Slow Cooker Beef Stir Fry

Ingredients

• 1 pound thinly sliced beef
• 1 tablespoon cornstarch
• 6 cloves garlic, minced
• ½ cup brown sugar
• ½ cup soy sauce
• 4 teaspoons sesame oil
• ½ teaspoon ground ginger
• ¼ teaspoon crushed red pepper
• 1/2 teaspoon black pepper
• 8 cups frozen stir fry vegetables
• salt, to taste
• ¼ cup sliced green onions

Instructions

1. Prepare a slow cooker with nonstick cooking spray.
2. Place the beef and cornstarch into a ziploc bag. Toss the beef to coat evenly. Transfer the beef to the slow cooker.
3. In a small bowl, mix together the garlic, brown sugar, soy sauce, sesame oil, ginger, crushed red pepper, and black pepper. Pour the mixture over the beef. Top the beef with the vegetables.
4. Cover the slow cooker and cook on low for 4 to 6 hours or until the vegetables are tender. Stir, then add salt, if desired.
5. Serve over rice or pasta and garnish with green onions.

Nutrition Facts

Calories

696.39

Fat

28.67 g

Sat. Fat

9.65 g

Carbs

81.75 g

Fiber

15.21 g

Net carbs

66.56 g

Sugar

27.36 g

Protein

35.13 g

Sodium

1927.26 mg

Cholesterol

80.51 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

Our favorite kitchen equipment and supplies used with this recipe:

• Hamilton Beach Portable 6 Quart Set & Forget Digital Programmable Slow Cooker
• OXO Good Grips 7-Piece Nesting Measuring Beaker Set
• Garlic Twister
• Ziploc Gallon Food Storage Freezer Bags

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