White Castle Sliders

Copycat White Castle Sliders are homemade, easy to make and affordable! The burgers and onions are steamed in the oven to perfection! Simple weeknight dinner!


White Castle Sliders stacked on a white platter.


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White Castle Slider on a white plate with fries and ketchup on the side.


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Shopping list:


recipe ingredients displayed on a marble background.


  • slider rolls or dinner rolls, cut in half
  • ground beef
  • beef Better than Bouillon
  • garlic powder
  • yellow onion
  • salt
  • black pepper
  • water
  • American cheese slices
  • dill pickle slices
  • ketchup, mustard, mayo, optional toppings


If you love White Castle sliders and want to make them at home for dinner, give today's recipe a try!

We had a White Castle in my city for several years, but it ended up closing. I'm not a huge fan of eating fast food, but I love to try copycat recipes at home.

These sliders are so easy to make and delicious too! They're great for kids because they're so cute and mini. I love sliders, so they're a great meal for me, as well. They taste super close to the original, for a fraction of the price. We serve them with some Air Fryer French Fries for a complete, at home, fast food meal. These sliders are also great as an appetizer or for a game day party!


If you love making restaurant copycat recipes at home, then try Noodles and Company Pasta Fresca or Panda Express Mushroom Chicken! 


Keep scrolling for the full printable recipe 💙


ground beef on a baking sheet flattened for patties.


Recipe tips and substitution ideas:


  • This can be made using ground chicken or turkey instead of ground beef. Try adding different toppings or use different seasonings in the beef. 
  • Try adding diced bell peppers to the onions.


Our favorite kitchen equipment and supplies used with this recipe:



White Castle Sliders on a white plate.
Yield 12 sliders
Author Hot Eats and Cool Reads
Prep time
10 Min
Cook time
12 Min
Inactive time
2 Hour
Total time
2 H & 22 M

White Castle Sliders

Ingredients

  • 12 slider rolls or dinner rolls, cut in half
  • 1 pound ground beef
  • 1 tablespoon Beef Better than Bouillon
  • 1/2 teaspoon garlic powder
  • 1 cup finely chopped yellow onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • ¼ cup water
  • 10-12 yellow American cheese slices, each slice cut into 4 squares
  • 24 dill pickle slices
  • ketchup, mustard, mayo, optional toppings

Instructions

  1. In a large bowl add the ground beef, beef bouillon, and garlic powder. Mix together until well combined.
  2. Line a baking sheet with parchment paper and add the ground beef mixture.
  3. Evenly spread out the ground beef until it forms a flat layer that will make 12 sliders. Use a knife and cut into 12 squares that measure about the same size as the rolls. Use a spoon and make 5 holes in each slider.
  4. Place the baking sheet with the ground beef in the freezer for about 2 hours.
  5. Preheat the oven to 450 degrees F.
  6. Remove the baking sheet from the freezer and break apart the ground beef patties, set aside. Discard the parchment paper.
  7. Sprinkle the chopped onions on the bottom of the baking sheet, spreading evenly, then season with salt and pepper. Pour the water in the baking sheet with the onions. Place the ground beef patties directly on top of the onions.
  8. Place baking sheet into the oven and allow the patties to steam for 10-12 minutes or until cooked through.
  9. Once the patties are cooked, remove each patty with some onions from the baking pan and place onto the bottom of a roll. Add 3 cheese squares and 2 pickles to each slider. Add additional condiments, if desired then place the top bun on the top of the slider and serve.

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 


You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.




White Castle Sliders being assembled on a white square plate.


Author photo collage with text that reads, Hey, I'm Sheena! Hope you found a recipe you love! Thanks so much for stopping by!


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