Rocky Road Grinch Candy

Celebrate the holiday season with these cheerful and festive Rocky Road Grinch Candy! These no-bake treats are quick and easy to make in the microwave, making them perfect for any Christmas celebration. They’re so simple and fun that even the kids can join in on the holiday magic!


Rocky Road Grinch Candy


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Rocky Road Grinch Candy on a furry white background with candy hearts sprinkled around.


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If you’re a fan of all things Grinch, this five-ingredient Rocky Road candy is a must-try!

During the busy holiday season, quick and easy recipes are a lifesaver for our family. Even though I’m home most of the time, life with my one-year-old, and a busy 14-year-old keeps me on my toes. Between cooking, cleaning, and managing everything else, simple recipes are the way to go.

In just under 25 minutes, these delicious green candies are ready to enjoy! The crisp candy coating, crunchy almonds, and soft marshmallows create the perfect bite every time. It’s a treat that both kids and adults will absolutely love.

This recipe is also a fantastic way to get the kids involved in the kitchen. They can help measure ingredients, stir the mixture, and even handle the microwave (with supervision). Plus, it’s a wonderful way to spend time together on a chilly, snowy day, making sweet memories.

Another bonus? These candies are versatile! By switching the color of the candy melts and sprinkles, you can adapt them for any occasion—pink or red for Valentine’s Day, yellow or purple for Easter, or orange for Halloween. Have fun getting creative!


Marshmallows are used in so many fun treats! Try my Butterscotch Marshmallow Candy or Jello Roll Ups!


Keep scrolling for the full printable recipe 💙


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Recipe tips and substitution ideas:


  • Rocky road candy comes in various styles. If desired, reduce the amount of marshmallows or almonds and add in a few other popular options such as candied fruit, dried fruit, walnuts, pecans, or even pistachios. 
  • If your chocolate seems extra thick, go ahead and add a bit more coconut oil and work it in, adding more if needed, until the desired consistency is reached. 
  • I don’t recommend using whole almonds as it makes the candy harder to eat. The almond slivers were the perfect size for the candy. 
  • Keep these candies in the fridge or freezer for the best results and longevity. They can be stored in a sealed container in a cool, dry pantry style setting, but they won’t last as long.
  • If you can’t get any vibrant green candy melts, you can use another shade of green, or use white chocolate chips with a green oil-based dye. 
  • I chose to use coconut oil because it is solid at room temp, but it may add a slight coconut taste. Butter can be used instead.


Our favorite kitchen equipment and supplies used with this recipe:



Rocky Road Grinch Candy
Yield 20 servings
Author Hot Eats and Cool Reads
Prep time
10 Min
Cook time
3 Min
Inactive time
10 Min
Total time
23 Min

Rocky Road Grinch Candy

Ingredients

  • 12 ounce bag vibrant green candy melts
  • 1 tablespoon coconut oil
  • 2 cups mini marshmallows
  • ½ cup almond slivers
  • large red heart sprinkles

Instructions

  1. Line a baking sheet with parchment paper.
  2. Place the candy melts in a medium, microwave-safe bowl and microwave them on high for 3 minutes or until smooth and creamy.
  3. Stir every 30 seconds during the cooking process so you don’t burn the candy melts.
  4. Add the coconut oil to the mixture and stir until combined.
  5. Add the marshmallows and almonds. Stir until fully coated.
  6. Spoon onto the prepared baking sheet in heaping, big spoonfuls.
  7. Immediately top each candy with a red heart sprinkle.
  8. Place in the fridge to chill for about 10 minutes or until hardened.
  9. Transfer to an airtight container.

Nutrition Facts

Calories

110.66

Fat

2.59 g

Sat. Fat

0.71 g

Carbs

21.60 g

Fiber

0.38 g

Net carbs

21.22 g

Sugar

13.85 g

Protein

0.81 g

Sodium

27.65 mg

Cholesterol

0.00 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 


You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.




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